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STARTERS
We care where our ingredients come from and we only source the highest quality seasonal produce to bring unrivalled flavour to all our dishes.
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HALF RACK BEEF RIBS
12
Slowed cooked beef ribs topped with our chef’s Brooklyn BBQ sauce. -
VOODOO CHICKEN WINGS
7.5
Jumbo chicken wings, cooked in our very own chef's secret voodoo sauce, served with a side of homemade blue cheese sauce and celery batons -
NACHOS
6.5
Guacamole, fresh salsa, jalapeños and our three cheese blend poured over crispy tortilla chips With: Grilled Chicken £8.5 With: Catfish £8.5 With: Shrimp £9.5(V) -
AVOCADO TOAST
6.5
Toasted granary bread topped with sliced avocados and homemade apple mayo. With: Grilled Chicken £8.5 With: Shrimp £9.5 With: Pulled Beef £9.5(V) -
Sweetcorn fritters
6
Cooked fresh with a beautiful blend of sweetcorn, spring onions, coriander & chillies. Served with sour cream & pico de galo.V
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GRILLED KING PRAWNS
9.5
Grilled king prawns served with garlic butter. -
BARBECUE WINGS
7.5
Large chicken wings, cooked with our very own Brooklyn BBQ, served with a side of homemade blue cheese sauce and carrots. -
CALIFORNIAN TACOS
7.5
Soft corn tacos served with red cabbage, sour cream, pico de gallo, guacamole and your choice of topping With: Grilled Chicken £7.5 With: Pulled Beef £8.5 -
Mussels
8
Mussels, cooked in creamy lobster bisque sauce, parsleey & tomatoes. -
Catfish
6.5
Cajun seasoned catfish cooked in the pan with a side herb mayo and fresh lemon
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MAINS
Our ingredients are of the highest quality, fresh and honestly sourced to create chef-prepared dishes.
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NEW MEXICO FAJITAS
14
Flour tortillas with sautéed mix peppers served with grated cheese, guacamole & salsa. With: Grilled Chicken £16 With: Pulled Beef £17 With: Baby Vegetables £14(V) -
FULL RACK BEEF RIBS
24
Full rack of beef ribs slowly cooked for six hours glazed with our very own Brooklyn BBQ sauce. -
MAINE LOBSTER
35
Whole cooked lobster served with cajun butter & a side of vegetables. Recommended to be accompanied with chilled prosecco. -
CALIFORNIAN COBB SALAD
12.5
Mixed lettuce, Danish blue cheese, green beans, tomato wedges, eggs, chives, avocado & red wine vinaigrette With: Grilled Chicken £15 With: Catfish £15 With: Shrimp £16.5(V)
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HAWAIIAN CHICKEN
14
Breast of chicken marinated in soy and honey. Topped with pineapple sauce and grilled pineapple garnish. Served with a choice of rice or creamy mash. -
NEW ORLEANS JAMBALAYA
14
A classic New Orleans one pot dish cooked with rice, tomatoes, grilled chicken, chorizo & king prawns. -
RED SNAPPER FILLET
20
Subtle flavoured fish paired with creamy succotash. A perfect blend of corn, spanish onion, celery, double cream parsley & a lemon seasoning. -
FRESH SWORD FISH
21
Grilled swordfish with creamy mash potato, nochi mushrooms, pesto, grilled lemon & cajun garnish. -
FRESH SALMON STEAK
16
Grilled salmon with wild mushroom and sautéed new potatoes & marinara cream tomato base.
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BURGERS
Our commitment to quality is within every burger. Only the finest quality ingredients are used to create our delicious handmade burgers!
All burgers are served with a choice of skin on chips or sweet potato fries.
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CONNECTICUT BURGER
15
Double homemade burger with lettuce, tomato, mustard mayo, drizzle bbq sauce on tobacco onions, Monterey jack cheese & brioche bun. -
VEGETARIAN BURGER
15
Roasted mushrooms, grilled & marinated red pepper. aubergines, courgettes with lettuce, herb mayo served in a brioche bun.(V) -
LOBSTER ROLL
19
Fresh brioche roll with lobster bisque ,mayo, lobster chunks & shredded lettuce.
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NYEAT BURGER
18.5
Double homemade burger with lettuce, tomato, mustard mayo, turkey rashers, cheddar cheese and gherkins served brioche bun. -
AUSTIN BURGER
15
Double homemade burger with lettuce, herb mayo, cheddar cheese and gherkins with red cabbage slaw topped with pulled bbq beef, served in brioche bun. -
Virginia Chicken Burger
14
Two chicken thighs, marinated in spiced flour & buffalo sauce. The topped with turkey rashers, cheddar cheese, classic coleslaw, tomato, mustard mayo, placed in buttermilk bread.
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STEAKS
Our beef is aged for 40 days, using wet & dry techniques for the optimum succulence. Our expert butchers then hand-cut every steak ready for our chef to prepare, season & grill them to perfection.
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10oz RIB EYE
23
This boneless steak is rich, tender, juicy and full-flavored, with generous marbling throughout. -
10oz SIRLOIN
21
Lean, well-flavored and tender cut, recommended medium rare
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16oz COTE DE BOEUF
32
Served on the bone, this is one of the finest steak dishes and a meaty treat for beef lovers. -
10oz FILLET
29
The most lean and tender of all the cuts, recommended rare. -
18oz T BONE
35
The T Bone Steak offers up the best of both worlds; a sirloin and a fillet steak separated by a t-shaped bone. The T Bone steak is definitely one for all meat lovers.
All steaks are served on a base of potato cake, with a side of cherry tomato, watercress, garlic butter our chef’s special garlic, thyme & maple syrup glaze. Sauce Options: Peppercorn, Garlic Butter, Cajun Butter, Blue Cheese, Mushroom Sauce
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COMBINATIONS
Can’t choose? Then a combination is a perfect solution. All combinations are served with a choice of chips, rice or creamy homemade mash.
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Burger & wings
22
Homemade Connecticut burger with lettuce, tomato, mustard mayo, drizzle bbq sauce on tobacco onions, Monterey jack cheese & brioche bun and chicken wings with a choice of voodoo or homemade BBQ glaze. -
Rib eye & Prawns
32
10oz tender, juicy & full-flavored steak combined with grilled prawns & garlic butter. -
Beef ribs & Prawns
21.5
Slow cooked beef ribs topped with our chef's Brooklyn bbq sauce & grilled prawns served with garlic butter.
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Fillet Steak & Lobster
38
8oz tender premium steak combined with a with cajun butter lobster. -
beef ribs & wings
19
Slow cooked beef ribs topped with our chef's Brooklyn bbq sauce & chicken wings with a choice of voodoo or homemade bbq glaze. -
Half Chicken & Prawns
24.5
Half a chicken marinated in homemade NYEAT’s freshly made soy sauce & grilled prawns served with garlic butter.
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SIDES
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RED CABBAGE
3.5
Traditional braised red cabbage with a special dressing recipe. -
ROASTED MUSHROOMS
3.5
Mushrooms with chilli flakes & garlic. -
RICE
3
Mexican rice with peppers & mixed spices -
CHIPS
3.5
Options of stealth chips, sweet potato or thick cut -
MAC & CHEESE
4
Smoked cheddar macaroni, Taleggio & with parmesan breadcrumbs
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CREAMED ARTICHOKE & SPINACH
5
Blended spinach with sour cream, cream cheese, parmesan cheese, grated cheddar & sliced artichokes. -
CREAMY MASH
3.5
Tasty mash made with cream & butter. -
GREEN SALAD
3.5
Mixed leaves, cherry tomatoes & red radish with a classic vinaigrette.